Boonzaaijer Bakery – Kalamazoo, MI: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (269) 343-3001 to check today's hours. Know the hours? Send them to us.

Tap for directions

126 E Cork St, Kalamazoo, MI 49001

Google Maps Apple Maps Waze Bing Maps

Address126 E Cork St, Kalamazoo, MI 49001

Phone(269) 343-3001

StyleCake shop

CountyKalamazoo County

Time zoneEastern Time

From city center1.6 mi south

About Boonzaaijer Bakery

Boonzaaijer Bakery is a cake shop at 126 E Cork St, about 1.6 mi south of central Kalamazoo.

Kalamazoo has 31 places on our map that bake or sell fresh pastry, and this is one of them — about one per 2,364 people living in the city. If you want to compare, Love Muffins LLC sits less than 0.1 mi from here.

Hours were not published with this listing. Most cake shops in Kalamazoo open in the early morning, but phoning (269) 343-3001 first is a good idea.

At a glance

Listed as	Cake shop
Bakeries in Kalamazoo	31
Nearest bakery	less than 0.1 mi

Suggest an edit

What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Lemon chiffonAiry oil-based sponge brightened with fresh zest and juice; springy and tangy, a frequent pick for showers and summer weddings.
Almond wedding cakeWhite cake perfumed with almond extract and finely ground almonds, delicate and fragrant, long a classic choice for wedding tiers.
MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.
ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.

Fillings

Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.
Dark chocolate ganacheMelted dark chocolate whisked with warm cream, setting into a dense, fudgy layer between chocolate or vanilla sponges.
Bavarian creamVanilla custard lightened with whipped cream, cool and pudding-like; pairs especially well with layers of sliced fruit.
Fresh strawberries & creamSliced ripe strawberries set into whipped cream between layers, juicy and light; best for cakes served within a day of pickup.

Frostings & finishes

Cream cheese frostingTangy, soft frosting of cream cheese and butter, the traditional partner for red velvet, carrot and hummingbird cakes.
Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.
Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.
Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.